By Ruben Palma
Services
MENU
Create completely new dessert menu, improve existing menu or continually upgrade seasonal desserts when needed throughout the year depending on the needs of the business. Train pastry staff on the changes and updates to production and service.
TRAINING AND TROUBLESHOOTING
Sometimes your happy with your Pastry staff but things can be inconsistent, unorganized, costly or just not exactly what your looking for. I can reorganize the kitchen and production to I increase efficiency and decrease payroll or make improvements to dessert items that aren't quite what vou want.
IMPROVING SKILLS
If you would like to increase the abilities and knowledge of your pastry staff I can help with that. Maybe its a technique to be learned, an introduction to ingredients that may inspire your staff or helping your pastry chef with the layout and look of their desserts
PASTRY COURSES
I can create customized training courses for your needs. A hands on approach showcasing technique and skills required to deliver a high quality product. Sure to increase the ability and creativity of your team and wowing your guests.